Idlis are a popular breakfast product made from urad dal, rice, and rava. Idlis are among the most favourite breakfast choices due to their high nutritional content. Idlis are a favourite of health and wellness enthusiasts because they are steamed, puffy, and easily digestible. Yes, in addition to being delicious, idlis are amongst the best […]
Living a deskbound lifestyle during the COVID19 pandemic can take a toll on your health. It’s vital for your body to receive regular immunity boosts during these testing times. Thankfully, Indians have access to several immunity-boosting spices that are part of their day-to-day diets. When consumed daily, Indian spices or as we like to call […]
The pandemic has highlighted the need for prioritizing our immune system. Thankfully for Indians, our ancestors have recommended many natural immunity boosters. One of the most potent natural immunity boosters is Garam Masala. This quintessential Indian mix of spices can be found in almost every household. People can use Garam Masala in all types of […]
Spices are crucial components in Indian cooking, which may explain why we protect them like treasured possessions. In most Households, spice combination recipes are passed from generation to generation, so a food tried at somebody’s home is not the same elsewhere. Many chefs take great pride in the unique spice blend they use to entice […]
Rasam – The Indian soup that completes a South Indian cuisine. A stew that was discovered during the ancient Pandiyan times but is still popular in the modern era. An authentic liquid dish that can be consumed any time and an all-time healthier option to satisfy your taste buds when in hunger. Rasam recipe with […]
Sambhar is an all-in-one dish that is accompanied by multiple food items. South Indian cuisine is incomplete without sambhar. This popular stew is made up of different lentils and vegetables that make it super nutritious for health and delicious for the taste buds. In south India, sambhar is commonly prepared in every household, restaurant every […]
The piping hot sambhar is commonly prepared in every household and is one of the best companions for breakfasts, lunch, dinner. This popular South-Indian dish not only pleases our taste buds but also does wonders for our health. It doesn’t harm our body even if we include it in our daily food and is considered […]
Mangalore now called ‘Mangaluru’ is located between the Arabian sea and western ghats. Developed as a port in the Arabian sea during ancient times it was ruled by Kadambas, Vijayanagar empire, Alupas, Keladi Nayakas, Portuguese. The city has got its name after the deity Mangaladevi. Mangalore is a multi-lingual city where Tulu, Konkani, Kannada, Malayalam […]
Mangalore now called ‘Mangaluru’ is located between the Arabian sea and western ghats. Developed as a port in the Arabian sea during ancient times it was ruled by Kadambas, Vijayanagar empire, Alupas, Keladi Nayakas, Portuguese. The city has got its name after the deity Mangaladevi. Mangalore is a multi-lingual city where Tulu, Konkani, Kannada, Malayalam […]
Hing, also called asafoetida, is one of the most important spices used in Indian cuisine. Hing can be used as a flavor enhancer in cooking. Asafetida is the product of ferula plants and mostly grows in Afghanistan, Iran.
Copyright © All Right Reserved
