India is known for its diversified cuisine. We have every kind of delicious dishes. The yummy dishes are majorly based on the regions such as North Indian cuisine, South Indian cuisine, North-eastern cuisine, and so on. We’ll, one thing remains constant throughout all these dishes, which is taste. Every region has their specific recipes that are outstanding and tastes out of this world. One such dish that belongs to the southern part of India is Rasam. It is so delicious and you can have rasam with rice or even have it as a side dish.
While Rasam tastes so good, it is nothing less than an art to prepare a perfect rasam. It can take a lot of your time and you still won’t be able to cook it perfectly. This popular south Indian dish is traditionally made with tomatoes, cumin seeds, tamarind, chilli, etc. You can prepare the rasam from the scratch using pure Indian spices but it is going to take a long time, as usual. Don’t worry, we have another method using which you can a prepare a similar and tasty rasam for your lunch. You can get a rasam mix from anywhere. This will ease up the cooking process.
How to prepare Rasam with Rasam mix
When you decide to prepare Rasam, it is always advised to take out the relevant pure Indian spices from the cupboard so that you don’t have to look for it during the process. Here is how you can easily prepare delicious rasam for your lunch or dinner.
- COOKING DIRECTIONS ■ Heat 2 cups of water with 1 tsp oil, ¼ tsp turmeric powder, 4 tsp jaggery powder, ½ cup tamarind puree (to taste), curry leaves, and salt to taste. Boil for 3 minutes.■ Add 2 chopped tomatoes, 2 slit green chilies, and 6 cups of watery cooked tur dal. Boil on a medium flame.■ Add a sachet of Udupi Kitchen Rasam powder and some chopped coriander leaves. Boil for a minute and turn off.
There are traditional methods of cooking rasam. But, with our hectic lifestyles, it is not always possible to cook using traditional methods. This is where Rasam Mix comes in handy. With just a few simple ingredients, you can now make delicious and authentic rasam without having to spend hours in the kitchen. Just add water and tamarind extract to the mix and your instant rasam is ready! So, next time you crave for some tasty and tangy rasam, don’t hesitate to try this easy recipe at home.
