From our kitchen
The EFGH Blog
Recipes, spice know-how and stories from the Udupi kitchen.
Krishna Rao of Woodlands — Man who took iconic Udupi cuisine to the global palate
In this series, we take a trip down memory lane, back to the Madras of the 1900s, as we unravel tales and…
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The Origin of Udupi Cuisine
Set in the beachfront of the Arabian Ocean, the tale of Udupi and Udupi Cuisine is as old as time itself; its…
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Who Put the Masala in the Dosa?
Masala Dosa, the name is enough to activate the salivary glands- The rice and lentil batter fuse together to become golden-brown crispy…
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Black Pepper: From pages of history to the Kitchen Pantry
Originating from the backyard of the monsoon rainforests has been stuffed into the nostrils of a mummified Egyptian King.
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