Introduction Masala spice is a blend of herbs and spices that are integral to the cuisines of India, Pakistan, and Bangladesh. These spices are used in many traditional dishes as well as ethnic foods like biryani and korma. The word masala literally means “mixture” or “spice mixture.” It’s derived from the Hindi word for “mix,” […]
Introduction Spices are one of the most flavourful, versatile, and widely available ingredients in the kitchen. Spices can be used to add flavour to anything from soups and sauces to salads and main dishes. They are even great for flavouring your everyday cup of coffee! India is known for its rich spices. There exists a […]
A Complete Guide on The Traditional And Modern Methods Of Making Masalas The Indian spice-producing method is a traditional one. Indian cuisine depends heavily on various spices for taste and flavor. The use of pure Indian spices in Indian food items is not new. It has been handed down as a tradition for several generations. […]
India is the land of secret recipes. The diversity of cuisines from north to south of the country will leave you awestruck. For years, south Indian dishes have been the top preference of millions visiting the country. The rich and pure Indian spices can create magic through the dishes. So, if you are in Udupi […]
India is home to many different types of rice but one that stands out among all others would be the tangy Lemon Rice or Chitranna Rice. A recipe that is only found in south-eastern region of India, called Udupi. There is a unique preparation process for this delicious dish made with lemon juice not from […]
Hing, also called asafoetida, is one of the most important spices used in Indian cuisine. Hing can be used as a flavor enhancer in cooking. Asafetida is the product of ferula plants and mostly grows in Afghanistan, Iran.
Spices play a very important role in Indian cuisine. Be it to enhance the flavors or to tickle our taste buds spices are very crucial in Indian cooking. What makes Indian food so special is its preparation that includes the right spices in the right quantity.
Chutney Powder also called chutney pudi is a dry powdered form of different spices and is popular across South India. It is used as a companion with almost all the breakfasts like idli, dosa, upma, and uttapam.
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