Welcome to EFGH
K. Krishna Rao, founder of New Woodlands Hotel and K. Seetharama Rao, founder of Dasaprakash Group were the two pioneers that brought Udupi food to the world in the early 1920s. Gayathri Rao, the granddaughter of these two icons continues this tradition with EFGH Udupi style masalas and chutney powders. All the way down southern India, in the land of the revered Sri Krishna Temple, lays an intrinsic form of heritage called the Udupi Cuisine of Karnataka. Situated along the coast of Mangalore, the powerful dominations of coastal ingredients diversify this cuisine, which boasts of authentic vegetarian delicacies that are hallmarks of the land.